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Whisky Tea Collection Explorer Set

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Whisky Tea Collection Explorer Set

• Take a tour of the five main Scottish Whisky regions with our Whisky Tea Collection Explorer set.

• We've brought together our range of five teas flavoured with real single malt Scotch whisky into this great value taster set.  Why not give this a gift or indulge yourself?

• Each set includes a 20g taster box of each of the teas that have been hand-blended with whisky from the Speyside, Lowland, Highland, Campbeltown and Islay regions.

• Inspired by the different flavour profiles from across Scotland, these teas have been carefully hand-crafted to reflect the typical single malt whisky flavours from each region.

Ingredients:

Highland Blend: 

Black Tea (75%), Currants, Highland Whisky (5.5%), Blueberries, Cinnamon, Heather, Natural Flavouring.

Speyside Blend: Black Tea (80%), Apple Pieces, Speyside Whisky (6%), Cornflowers, Natural Flavouring, Freeze-dried Strawberries.

Lowland Blend: Black Tea (35%), Lemongrass, Cardamom, Ginger, Rooibos, Mallow Flowers, Lowland Whisky (5%), Natural Flavouring.

Islay Blend: Black Tea (90%), Star Anise, Islay Whisky (5.5%), Mallow Flowers, Natural Flavouring.

Campbeltown Blend: Black Tea (64%), Cacao Nibs, Currants, Campbeltown Whisky (5%), Cornflowers, Natural Flavouring.

Brewing Instructions

Scales Thermometer Jug Timer
2g (1 tsp) 100°C 450ml 3 mins

• Take a tour of the five main Scottish Whisky regions with our Whisky Tea Collection Explorer set.

• We've brought together our range of five teas flavoured with real single malt Scotch whisky into this great value taster set.  Why not give this a gift or indulge yourself?

• Each set includes a 20g taster box of each of the teas that have been hand-blended with whisky from the Speyside, Lowland, Highland, Campbeltown and Islay regions.

• Inspired by the different flavour profiles from across Scotland, these teas have been carefully hand-crafted to reflect the typical single malt whisky flavours from each region.

Ingredients:

Highland Blend: 

Black Tea (75%), Currants, Highland Whisky (5.5%), Blueberries, Cinnamon, Heather, Natural Flavouring.

Speyside Blend: Black Tea (80%), Apple Pieces, Speyside Whisky (6%), Cornflowers, Natural Flavouring, Freeze-dried Strawberries.

Lowland Blend: Black Tea (35%), Lemongrass, Cardamom, Ginger, Rooibos, Mallow Flowers, Lowland Whisky (5%), Natural Flavouring.

Islay Blend: Black Tea (90%), Star Anise, Islay Whisky (5.5%), Mallow Flowers, Natural Flavouring.

Campbeltown Blend: Black Tea (64%), Cacao Nibs, Currants, Campbeltown Whisky (5%), Cornflowers, Natural Flavouring.

Brewing Instructions

Scales Thermometer Jug Timer
2g (1 tsp) 100°C 450ml 3 mins
$13.11

Original: $37.45

-65%
Whisky Tea Collection Explorer Set

$37.45

$13.11

Description

• Take a tour of the five main Scottish Whisky regions with our Whisky Tea Collection Explorer set.

• We've brought together our range of five teas flavoured with real single malt Scotch whisky into this great value taster set.  Why not give this a gift or indulge yourself?

• Each set includes a 20g taster box of each of the teas that have been hand-blended with whisky from the Speyside, Lowland, Highland, Campbeltown and Islay regions.

• Inspired by the different flavour profiles from across Scotland, these teas have been carefully hand-crafted to reflect the typical single malt whisky flavours from each region.

Ingredients:

Highland Blend: 

Black Tea (75%), Currants, Highland Whisky (5.5%), Blueberries, Cinnamon, Heather, Natural Flavouring.

Speyside Blend: Black Tea (80%), Apple Pieces, Speyside Whisky (6%), Cornflowers, Natural Flavouring, Freeze-dried Strawberries.

Lowland Blend: Black Tea (35%), Lemongrass, Cardamom, Ginger, Rooibos, Mallow Flowers, Lowland Whisky (5%), Natural Flavouring.

Islay Blend: Black Tea (90%), Star Anise, Islay Whisky (5.5%), Mallow Flowers, Natural Flavouring.

Campbeltown Blend: Black Tea (64%), Cacao Nibs, Currants, Campbeltown Whisky (5%), Cornflowers, Natural Flavouring.

Brewing Instructions

Scales Thermometer Jug Timer
2g (1 tsp) 100°C 450ml 3 mins

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